Hoovering - Episode 22: Geoff Lloyd
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 28 June 2018
⏱️ 63 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking to King of Podcasts, broadcaster and kind, funny food-keen-heart Geoff Lloyd. Geoff makes me an Indian feast to make the heart SING, seriously fine hoovering. We talk about everything from alcoholism to farting on the magna carter and we find a very unlikely cure for climate change.
Honourable Mentions
The Queen of modern Indian-ish cooking Meera Sodha and world’s best milk bar I’d never heard of, Momofuku
OH, And
If you have got a couple of extra pounds a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
Support this show http://supporter.acast.com/hoovering.
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Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.2 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track |
| 0:24.5 | to your destination, not a care in the world as you simply lean back, and before you know it, |
| 0:30.9 | you're there, London to Manchester from just 32 pounds each way, Avanti West Coast, |
| 0:37.3 | feel good travel. |
| 0:39.0 | Exclusions and limitations apply full terms and conditions can be found at avantiwestcoastcoast. |
| 0:43.2 | coastcoastco.com.com. |
| 0:44.0 | forward slash plan. |
| 0:49.1 | Welcome to hoovering, the podcast about eating. |
| 0:56.5 | I'm Jessica Bostigue. |
| 0:58.0 | I love eating as much as anything else in the world. |
| 1:01.7 | But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. |
| 1:08.1 | It's complicated and I think fascinating. This is a conversation with an |
| 1:12.9 | interesting soul, not just about food, but about gobbling it up or, if you will, hoovery. |
| 1:22.1 | Hello, how you doing? First things first, I need to do my usual beg. Just in case you've |
| 1:27.1 | got any spare money |
| 1:27.9 | and you love giving money towards podcasts like this one, in exchange for very brilliant |
| 1:34.1 | podcast related presents and gifts, rewards, I think they're officially called. You can do that now. |
| 1:40.5 | Please go to patreon.com forward slash the hoovering pod. I would be so grateful that funding is going |
| 1:48.1 | to help me keep this podcast not only alive but growing and bettering and bettering in a very |
| 1:53.2 | exciting ways. I finished. It's finished. Let's have a podcast. This week's guest is the |
| 1:59.0 | highest Lord Wizard of Radio and podcasting, Jeff Lloyd. |
... |
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