Hoovering - Episode 211: Helen Doyle
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 19 May 2022
⏱️ 57 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking to an incredible pastry chef, the head pastry chef actually of the 21 restaurant group in Newcastle - Helen Doyle. So unsurprisingly we’re scoffing up some of her incredible, mouth-blowing puddings. When in Rome. Or in this case, Newcastle.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Follow HELEN ON INSTAGRAM please
Love this podcast generally? Thank you. FOLLOW US ON INSTAGRAM
Go to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!
Come and WENCH in WELLS, or at EDINBURGH or ON TOUR? Also great!
We ate at her restaurant 21 NEWCASTLE which was so delicious
The Stanley Tucci show she meant is called SEARCHING FOR ITALY
Here’s some of Sindhu Vee’s powerful ALFONSO MANGO CONTENT
These are TANGFASTICS and this is the ANGEL OF THE NORTH
And lets all meet in Paris for a trip to CHEZ L’AMI LOUIS
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.8 | Every day, UK businesses sell their products and services to the world. |
| 0:25.5 | We know that growing your business internationally and finding new customers can look challenging, |
| 0:27.0 | but it doesn't have to. |
| 0:29.8 | Whether you're new to it or been doing it for years, |
| 0:36.5 | at great.gov.uk, you'll find free support from the UK on finding the right markets, |
| 0:38.0 | making an export plan, |
| 0:45.0 | understanding logistics and more. Find the answers and sell to the world at great.gov.uk. |
| 0:52.9 | The future is unpredictable at times, but the Open University are the experts in distance learning, |
| 0:55.8 | allowing you to fit study around your life. |
| 1:00.6 | What's more, you'll have support from dedicated tutors every step of the way. |
| 1:04.8 | Now, suddenly your possibilities are open. |
| 1:07.8 | Search the Open University to find out more. |
| 1:13.5 | The Open University, the future is open. |
| 1:26.3 | Welcome to hoovering, the podcast about eating. |
| 1:48.0 | I'm Jessica Bostikyu. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, Hoover. |
| 2:03.3 | Hey, Tigers. We've got a deeply delicious episode for you here. I'm lucky enough to be snuffling the puddings of Newcastle head pastry chef Helen Doyle. |
| 2:06.2 | And oh my, please, they were so good. |
| 2:07.0 | Fuck me. |
| 2:08.4 | Off the charts, lads. |
| 2:11.2 | What a smashing thing this world is sometimes. |
| 2:14.2 | Thanks for listening to Hoovering, his stone-warm legends. |
... |
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