Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now.

Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track

to your destination, not a care in the world as you simply lean back, and before you know it,

you're there, London to Manchester from just 32 pounds each way, Avanti West Coast,

feel good travel.

Exclusions and limitations apply full terms and conditions can be found at avantiwestcoastcoast.combe

forward slash plan.

The future is unpredictable at times that the Open University are the experts in distance

learning, allowing you to fit study around your life.

What's more, you'll have support from dedicated tutors every step of the way.

Now, suddenly your possibilities are open.

Search the Open University to find out more.

The Open University, the future is open.

Welcome to hoovering, the podcast about eating.

I'm Jessica Bostikyu. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up,

or if you will, hoovering.

Hey lads, we have got the most lovely episode today. I'm out and about with none other than bake-off

and subsequent YouTube and cookbook superstar Chetna Mackan.

I love you for listening to this podcast, by the way. Thanks.

My favourite thing you could ever do is tell other people about it.

One way of doing that is just to subscribe to it.

Another way is to bung it a five-star review wherever you get your podcasts from.

...