Hoovering – Episode 2: Sara Barron
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 31 January 2018
⏱️ 67 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
In this (slightly long, sorry) episode, Sara Barron (incredible comedian, author and storyteller host of ‘The Moth‘) essentially ends up interviewing me. She feeds me “tusker cakka” (spelled phonetically, I’ve found it un-googleable) and other lovely things and we talk about everything from my binge eating to her rainbow.
Click on the thing for the recipe for the roasted winter veg she made me and for the vegan mince pies I made her.
Vegan Mince PiesSupport this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. |
| 0:05.3 | It's up to you how much you give and there's no regular commitment. |
| 0:08.8 | Just hit the link in the show description to support now. |
| 0:15.9 | Welcome to Hoovering, the podcast about eating. |
| 0:19.6 | I'm Jessica Fosterke. This show's not just about food, |
| 0:23.1 | but about eating it up. Eating brings me as much joy as anything else in the world, but also |
| 0:28.6 | it sometimes brings me conflict and shame and all sorts of other things that are not joy. It's |
| 0:34.7 | complicated and I think fascinating. This is a conversation with an interesting |
| 0:39.4 | song, not just about food, but about gobbling it up. Or if you will, who. In this episode, |
| 0:49.6 | I'm talking to the downright sexy bastard, Sarah Barron. Stand up and writer, she's written two whole books. |
| 0:56.4 | Her work's been on This American Life |
| 0:58.4 | and she regularly hosts the monster storytelling show |
| 1:01.0 | from the US, The Moth. |
| 1:02.9 | And as you'll hear in our conversation, |
| 1:05.4 | she is exceptional at making me dish dirt on myself. |
| 1:10.1 | Oh my God, it looks yummy. |
| 1:11.4 | Now that looks a little more reasonable. |
| 1:13.5 | It looks yummy. |
| 1:17.0 | I mean, I'll give you a fork of a spoon. |
| 1:20.7 | Thank you very much. |
| 1:22.1 | I bet you glass of water. |
| 1:23.6 | Woo-hoo. |
... |
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