Hoovering - Episode 192: Maddie Moate
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 21 October 2021
⏱️ 58 minutes
🧾️ Download transcript
Summary
This week I’m hoovering with kids and general TV presenter and now author of a new book for kids as well as everyone all about beautiful stories of sometimes conscious and sometimes accidental acts sustainability when it comes to stuff, the planet and waste. We got on like a mansion on fire whilst we scoffed, remotely, our own impressively sustainable breakfasts.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Get over to Maddie’s INSTAGRAM right away and order a copy of her glorious sounding new book STUFF: ECO-STORIES OF EVERYDAY STUFF
Go to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
You can BOOK TICKETS TO MY STAND UP HERE
Other maybe interesting things we mentioned this week were….
I was naughty about KATH KIDSON and also OLIVER BONAS
This by the way is that picnic scene from MADMEN
We raved about the following foods BOURBON BISCUITS, WAGON WHEELS, JAFFA CAKES, SKIPS and the mighty BOOST
Incase you wanted a refresher I ate crickets on THIS EPISODE with the lovely Matt Highton.
I had to look up that amazing sounding MALTEASE ALMOND BISCUIT CAKE THING
And we tooted the horn of cheeses BLUE D’AVERGNE, COMTE and MANCHEGO
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.2 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track |
| 0:24.5 | to your destination, not a care in the world as you simply lean back, and before you know it, |
| 0:30.9 | you're there, London to Manchester from just 32 pounds each way, Avanti West Coast, |
| 0:37.3 | feel good travel. |
| 0:39.0 | Exclusions and limitations apply full terms and conditions can be found at avantiwestcoastcoastcoastcoastco. |
| 0:43.3 | com.com. |
| 0:43.9 | forward slash plan. |
| 0:49.1 | Welcome to hoovering the podcast about eating. I'm Jessica Bostikyu. I love eating as much as |
| 0:59.9 | anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other |
| 1:06.3 | things that are rubbish. It's complicated and I think fascinating. |
| 1:11.5 | This is a conversation with an interesting soul, |
| 1:14.0 | not just about food, but about gobbling it up, |
| 1:16.7 | or if you will, hoovering. |
| 1:22.0 | Hello, wonderful hoovering listeners. |
| 1:24.4 | I hope you well. |
| 1:25.5 | We've got an absolute belter of an episode for you this week. |
| 1:30.1 | I'm talking to writer, scientist, presenter, BAFTA winning presenter, Maddie Moat, |
| 1:36.0 | who at the moment is about to bring a book out, I think it came out yesterday, |
| 1:41.7 | I think it came out yesterday called Stuff, and she's kind of on fire all about sustainability. |
| 1:48.8 | So we got into sustainability. |
| 1:50.7 | It's hard to say, isn't it? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Jessica Fostekew, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Jessica Fostekew and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.