Hoovering - Episode 176: Anna Jones
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 24 June 2021
⏱️ 64 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
In this pretty fucking special episode I’m Hoovering with none other that hugely acclaimed, award-winning and household-name chef and food writer Anna Jones. Yeah. I fucking know. And meeting this hero was like a dream, as you’ll hear she’s the most funny, lovely, articulate whizz - it was the most gorgeous, easy, enlightening and nourishing (excuse the pun) conversation, all whilst I walloped a bit of double ginger and apple cake from a recipe in her latest book, One.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
It’s pretty imperative if you’re not already that you follow Anna on INSTAGRAM and TWITTER. You can buy her new book ONE: POT, PAN, PLANET and why don’t you look at all her work and find lots of gorgeous extra, seasonal recipes on HER WEBSITE
And she has an online course that’s just gone up, called The Vegetarian Kitchen - MORE INFO HERE
COME TO HOOVERING LIVE WITH JO BRAND AND JAY RAYNER for fucks saaaake - in Soho on 17th July at 5pm. Please.
Will you come and SEE ME DOING HENCH ON TOUR? Cool. That’s also where you’ll find the last few tickets (mostly standing now I’m afraid) to see it at the SOHO THEATRE.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
Things we mentioned that you might be interested in from this podcast include…
The Lebanese place with my best baba ganoush ever is FAYROOZ in Catford
Greisch imaginary paint comes from FARROW AND BALL
If you’ve never eaten NUTELLA or a
Support this show http://supporter.acast.com/hoovering.
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Transcript
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| 1:15.3 | Music network rate. Welcome to hoovering the podcast about eating. I'm Jessica Bostigue. I love eating as much as |
| 1:21.9 | anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. |
| 1:30.3 | It's complicated and I think fascinating. |
| 1:33.3 | This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, hoovering. |
| 1:49.7 | Well, this is a bit of a special one if I don't say myself i am hoovering today with none other than chef food writer writer and god in my house and heart anna jones i know i fucking love this job |
| 1:56.6 | before we get into it i want to say immediately that you need to get her latest book, One. |
| 2:02.7 | The long title is One Pot Pan Planet. |
| 2:05.7 | It's an absolute treasure chest. |
... |
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