Hoovering - Episode 164: Jerrod Blandino

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8 • 796 Ratings

🗓️ 1 April 2021

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

Well - this week I’m talking to an American superstar, make-up celebrity wizard founder of ‘too-faced cosmetics’ it’s Jerrod Blandino. He’s a US TV baking show man now too so we both rustled up one of his recipes, his first infact, a delish kind of lemon and blueberry scone/ muffin hybrid - phwoar. We talked over the zooms as he’s in the States and I mean, if you want an idea of how snazzy his kitchen is, I initially assumed it was a film set. Hahahahah. Shameless.

Everything written below in CAPITALS is a link to the relevant webpage.

Honourable Mentions/ Links

Please get on INSTAGRAM and follow Jerrod this instant. Every Saturday afternoon he’s posting up a new bake to inspire you and he’d love to here from you and have you bake along with him, use the hashtag #bakeupwithjerrod

I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.

Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.

I got my big beautiful curly cucumber from ODDBOX and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then USE THIS LINK MATE

Things we mentioned that you might be interested in from this podcast include…

Here is an Amazon link to all the cookbooks of MARY MCARTNEY

And my favourite fast fast fast but still delish vegan recipes come from the BOSH BOYS

Support this show http://supporter.acast.com/hoovering.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Love this podcast. Support this show through the ACAST supporter feature.
0:05.4	It's up to you how much you give and there's no regular commitment.
0:08.9	Just hit the link in the show description to support now.
0:15.2	Intrepid Travels Cyber Sale end soon, so don't miss out.
0:18.9	Save up to 20% on hundreds of small group trips around the
0:22.4	world. Wander the Medinas in Morocco. Reach new heights in Peru. Or track down the best
0:29.9	band me in Vietnam. All with the help of experienced local leaders. Now's the time to make
0:36.4	those moments happen. Explore the sale and book
0:39.7	today at intrepidtravel.com. Sale ends 5th of December. Terms and exclusions apply.
0:49.1	Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as
0:59.9	anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other
1:06.3	things that are rubbish. It's complicated and I think fascinating. This is a conversation with an
1:12.9	interesting soul, not just about food, but about gobbling it up, or if you will, hoovering.
1:22.0	Hello, please. Okay, so we've got the most glamorous, most American superstar guest I've ever had on this podcast and probably spoken to in my life.
1:33.1	And guys, I'll have you know, I've had upwards of two stilted conversations with Andy McDowell because of having a minuscule part in a sitcom with her.
1:42.4	So I'm not coming from nothing to this.
1:46.0	This episode's guest is the frankly magical Gerard Blandino.
1:51.3	Make-up Zarr, founder of two-faced cosmetics,
1:54.7	and a tender of Madonna's parties, it turns out.
1:58.4	Yeah.
1:59.4	If it gives you an idea of how beautiful his home is, I accidentally assumed it was a film set.
2:04.9	So, thanks for listening, first of all. The biggest favour you can do me ever is telling other people about this podcast. One way to do that is to subscribe to it and leave it a five-star review. And another way, it's obviously
	...

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