Hoovering - Episode 153: Christy Harrison
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 15 January 2021
⏱️ 64 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
In this episode I’m talking to one of the most incredible people there is, dietician, nutritionist, author and creator of the incredible ‘food psych’ podcast, Christy Harrison. I know. What a touch. Our chat is everything I hoped it would be and I’m surprised as you that I sort of kept my shit together around her.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
I honestly can’t recommend CHRISTY HARRISON’s book ANTI-DIET enough, get it get it get it, and also her absolutely stunning podcast, FOOD PYSCH.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
I got my big beautiful curly cucumber from ODDBOX and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then USE THIS LINK MATE
MY TOUR IS RESCHEDULED - COME!
Things we mentioned that you might be interested in from this podcast include…
We talked about TRADER JOES.
It turns out they have ALDI in the States. But not RICE KRISPIES or MARS BARS or the KELLOGS APPLE, KIWI and STRAWBERRY ones.
INTUITIVE EATING as founded by Elyse Resch and Evelyn Tribole
If you hadn’t heard of it, this is VEGANUARY.
As ever, I find myself needing to credit the extraordinary RUBY TANDOH
And
Support this show http://supporter.acast.com/hoovering.
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Transcript
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| 0:00.0 | Love this podcast. |
| 0:02.0 | Support this show through the ACAST supporter feature. |
| 0:05.3 | It's up to you how much you give and there's no regular commitment. |
| 0:08.9 | Just hit the link in the show description to support now. |
| 0:15.4 | This year, we've had a record 150,000 children homeless in England. |
| 0:23.7 | We'll be waking up homeless on Christmas morning, |
| 0:30.5 | in cramped rooms, with nowhere to play, and sometimes even having to share bathrooms with strangers. |
| 0:37.8 | This is not a home. This is the heartbreaking reality, but it doesn't have to be this way. |
| 0:41.9 | Your donation to shelter could help a family find a safe place to call home. |
| 0:44.8 | Donate today at shelter.org.uk. |
| 0:51.0 | Imagine sweeping through green fields, floating five feet above ground, |
| 0:55.8 | sun on your face as you slide by on track to your destination. |
| 0:59.4 | Not a care in the world as you simply lean back. |
| 1:01.6 | And before you know it, you're there. |
| 1:05.2 | London to Manchester from just 32 pounds each way. |
| 1:06.9 | Avanti West Coast. |
| 1:08.6 | Feel good travel. |
| 1:10.7 | Exclusions and limitations apply. Full terms and conditions can be founded at avantiwestcoastcoast.coast.com.com. |
| 1:14.1 | I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about |
| 1:45.8 | gobbling it up, or if you will, hoovering. |
| 1:51.6 | Hey dear heads, this is a special one. We are halfway through January, the hardest and the |
| 1:58.9 | diet noisiest of all the months. |
... |
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