Hoovering - Episode 147: Sukh Ojla
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 4 December 2020
⏱️ 62 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
I’m hoovering with magical comedian, recent star of Mock The Week in fact, and all round brilliant woman, Sukh Ojla. She chose what we ate, and it’s Nigella’s ‘doughnut bread’ which as you’ll hear I almost have a heart attack of joy about. I can’t remember any food on this podcast making me quite so giddy, I nearly burst something. You’re welcome.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Follow SUKH OJLA on Twitter immediately, her 2021 tour of LIFE SUKHS is on sale now! And her novel, no blooming less is out next September, keep an eye out for it it’s called ‘Sunny’ as in ‘sunny day’.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
I got my big beautiful curly cucumber from ODDBOX and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then USE THIS LINK MATE
MY TOUR IS RESCHEDULED - COME!
The recipe for what we ate is from the beautiful mind of Nigella and it’s online here, DOUGHNUT FRENCH TOAST - but obviously, please, buy all her books.
We mention dreamy comedian AMY GLEDHILL
Stunning foods CHICAGO TOWN PIZZA, MCCAIN MICROWAVE CHIPS and ICELAND CAULIFLOWER CHEESE GRILLS (Rest In Peace)
And why wouldn’t we have mentioned KFC and GREGGS
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Love this podcast. |
| 0:02.0 | Support this show through the ACAST supporter feature. |
| 0:05.3 | It's up to you how much you give and there's no regular commitment. |
| 0:08.9 | Just hit the link in the show description to support now. |
| 0:15.4 | This year, we've had a record 150,000 children homeless in England. |
| 0:23.7 | We'll be waking up homeless on Christmas morning, |
| 0:30.5 | in cramped rooms, with nowhere to play, and sometimes even having to share bathrooms with strangers. |
| 0:37.8 | This is not a home. This is the heartbreaking reality, but it doesn't have to be this way. |
| 0:41.9 | Your donation to shelter could help a family find a safe place to call home. |
| 0:44.8 | Donate today at shelter.org.uk. |
| 0:46.8 | Imagine you. |
| 0:58.4 | You in a nice, comfy seat, with your hands behind your head, taking in the views, instead of taking on the road, maybe even taking a nap. |
| 1:03.5 | That's the bliss of getting where you need to go without worrying about driving. |
| 1:07.3 | Book your train journey via abantiwestcoast.coast.com. |
| 1:09.4 | And we'll take you there. |
| 1:12.9 | Avanti West Coast. Feelast.com. UK and we'll take you there. Avanti West Coast. Feel good travel. Welcome to hoovering, the podcast about eating. I'm Jessica Bigue. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about |
| 1:45.8 | gobbling it up, or if you will, hoovering. |
| 1:52.1 | Hey donkey beaks, this is a lovely, super fun episode with excellent woman, comedian and writer |
| 1:58.5 | Suk Ojla. She suggested we both make a recipe, |
| 2:02.4 | which sort of made me off my tits on happiness before I'd even eaten it. |
| 2:06.7 | Anyway, admin first. I'll be quick. |
| 2:09.8 | Thanks for listening. |
... |
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