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Hoovering with Jessica Fostekew

Hoovering - Episode 138: BOSH Boys

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8796 Ratings

🗓️ 1 October 2020

⏱️ 57 minutes

🧾️ Download transcript

Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.


This week I’m walloping a really lush broccoli, miso and mango salad fresh out of the new Speedy BOSH book which I made at home then drove round and fed to the authors of the actual book. Brave. Mad? Nope, brave. Henry Firth and Ian Theasby are lovely, chipper, talented chaps. 


Everything written below in CAPITALS is a link to the relevant webpage. 



Honourable Mentions/ Links


First things first you’ve gotta get your mits on SPEEDY BOSH. Seconds things second follow the BOSH BOYS on social media. Their recipes go up as videos and it’s all so good. 


I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. 


Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. 


MY TOUR IS RESCHEDULED - COME


If you’ve never heard of a BLUE PETER BADGE it’s that.


They mentioned recipe testing software TRELLOASANA and CLICK UP


If you’re not in the United Kingdom this is DELIVEROO


And last but not least they shouted out to CANDY TOWN in Sheffield, which sadly appears to have closed but I did at least find this very fun thread about it’s closure which is a mixture of ‘mice shaming’ and the sharing of amazing childhood eating memories, so - swings and roundabouts. 

Support this show http://supporter.acast.com/hoovering.



Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now.

0:15.2

Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track

0:24.5

to your destination, not a care in the world as you simply lean back, and before you know it,

0:30.9

you're there. London to Birmingham from just 16 pounds each way. Avanti West Coast,

0:37.4

feel good travel.

0:39.0

Exclusions and limitations apply full terms and conditions can be founded ataventewastcoast.

0:43.2

coastcoastcoastco.com.com.

0:44.0

forward slash plan.

0:49.1

Welcome to Hoovering, the podcast about eating.

0:56.5

I'm Jessica Bostigue.

0:58.0

I love eating as much as anything else in the world, but also it sometimes brings me conflict,

1:04.5

shame and all sorts of other things that are rubbish.

1:08.1

It's complicated and I think fascinating.

1:11.5

This is a conversation with an interesting soul,

1:14.1

not just about food, but about gobbling it up,

1:16.7

or if you will, Hoovering.

1:22.0

Hey Wonderbeaks, thanks for listening to Hoovering.

1:25.4

I've got a fun one today

1:26.6

where I go around to the studio of online vegan chefs, superstars, Bosch,

1:31.9

who I really call Henry and Ian, and I bring them lunch that I've made.

1:36.7

So, before we get scoffing, though, can I just say, thanks for listening to Hoovering,

1:42.1

and please may tell other people about it in life and online

...

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