Så

deep underground below Latimer Square in the last safe space in the event of a storm.

It's exciting to be back in Don Vieux again. One more time.

Gasping for breath as I come off the plane and then gasping for breath as I walk to my room

and then gasping for breath as I eat another tater tot here at the comedy works.

This is the one comedy club in America where I can recommend the tater tots like I was a

French chef or something like Jacques Papin.

Right?

Oh, on par de long font de paume, exquisite.

Le plus belle.

Yeah, they have tater tots here which I haven't had a tater tot since I was a tater tot.

And I was a proof pup in those days.

My mother never made them.

My mother was from Mississippi and she would make like homemade stuff like mashed potatoes

and gravy or and this one you guys will be like what?

Okra?

Yeah.

I never developed a taste for it.

Lime of beans, black eyed peys, collards and hominy, not hominy grits but hominy which is

just enormous bloated kernels of corn slathered in butter and salt and pepper and it's fantastic.

I don't believe they have any nutritional value.

They have the nutritional value of a box of macaroni but they're delicious and that's the

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