And we are live just a couple minutes late today due to a technical issue involving

a little girl and a electrical plot that wasn't my little girl with somebody else's.

We'll hear about that.

And more, just a minute.

When we bring our special guest, Kyle, we're going to be talking today about the home

production and process of your protein.

We'll dig into growing your own food at home as far as growing that meat out.

What to do with it when it's time for it to graduate.

Maybe we'll talk a little bit about processing game based on checking out Kyle's Instagram.

I think that might be on the agenda as well.

And that'll be great.

It kind of fit a theme that we've been talking about lately yesterday.

I didn't even realize I was kind of double booking the meat thing because I did a whole

bunch of stuff yesterday.

I had cutting your own meat when you're sourcing it from like a warehouse store or something

like that.

So now we're going to expand on producing your own meat.

And the way we actually process that meat is pretty much the same no matter where we get

it from.

And so it just seems like that's going on.

I also had another butchery job for me that Dorothy's booking right now a couple months

out.

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