Home Cook Champ Sohla El-Waylly

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 30 October 2023

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sohla El-Waylly is a video star, home cook champ, current Cherry Bombe magazine cover girl, and new mom. Sohla chats with host Kerry Diamond about her debut cookbook, “Start Here: Instructions for Becoming a Better Cook,” a 600+ page blockbuster that comes out this week. They also talk about Sohla’s experience in culinary school, her love of cookbook collecting, and getting ready for her baby’s arrival. Thank you to OpenTable, Ace Hotel, and The Republic of Tea for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here for the Cooks & Books festival. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sohla: Instagram, Start Here cookbook, newsletter, Sohla on the cover of Cherry Bombe Magazine

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Hi everyone, you are listening to Radio Cherry Baum, and I'm your host, Carrie Diamond, coming
0:21.7	to you from newsstand studios at Rockefeller Center in New York City. I'm the founder and editor
0:27.1	of Cherry Bomb Magazine, and each week I talk to the most interesting women and culinary creatives
0:32.7	in and around the world of food. Today's guest is Sola L. Waley, video star, home cook champ,
0:40.1	current Cherry Bomb magazine cover star, and a new mom. Sola's debut cookbook, start here,
0:46.2	instructions for becoming a better cook, drops tomorrow. I'm so happy to welcome Sola back to our
0:51.8	show. And just a note, our interview was recorded before her
0:54.9	baby arrived. Sola talked to me from the comfort of her kitchen. Stay tuned for our chat. If you are a
1:01.1	Sola fan and want to hear from her in person, she'll be at Cherry Bombs Cooks and Books Festival
1:05.4	on Saturday, November 11th at Ace Hotel Brooklyn. She's part of a panel called Mom's the Bomb that's all about
1:12.2	motherhood, kids in the kitchen, family meal, and more. All tickets are $20.
1:17.3	Snag yours at Cherrybaum.com. No babysitter? No problem. Kids are welcome. You can check out the
1:23.2	full lineup for cooks and books at Cherrybom.com. If you'd like to make a weekend of it and stay at
1:28.7	Ace Hotel Brooklyn, use code Cherry B for 15% off when booking at AceHotel.com. Today's show is
1:36.6	supported by the Republic of Tea and its new collection of premium dessert teas, Theo and Thea.
1:43.2	You might not know this about me, but I love tea. I start and end
1:46.9	my day with tea and I love a little midday sip, herbal, green, black, even fresh herb to Sains.
1:52.7	I've often thought it would be amazing to go to tea school and learn even more about this
1:56.2	beautiful beverage. That is true. But until then, I'm happy to enjoy the most interesting teas around. That includes
2:02.3	Theo and Thea from the Republic of Tea. Theo and Thea is dessert reimagined, and the most indulgent
2:08.5	tea yet from the Republic of Tea. The four Theo and Thea flavors are inspired by classic nostalgic
	...

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