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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Holiday Nostalgia

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 29 December 2012

⏱️ 52 minutes

🧾️ Download transcript

Summary

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.


Broadcast dates for this episode:


  • December 24, 2011 (originally aired)
  • December 29, 2012 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0

Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.

0:08.1

We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

0:24.4

Listen to Our Common Nature from WNYC, wherever you get podcasts.

0:32.0

It's the splendid table from APM American Public Media.

0:44.8

Thank you. table from APM American Public Media. I'm Lynne Ro Seder, Casper, and right now it is time to bring together people you like

0:50.5

and get some good food going.

0:52.5

So we've a menu or two lined up for you and a totally

0:55.9

iconoclastic holiday dessert that takes five minutes, so ditch that eight-hour Bush de Noelle.

1:03.0

Nigel Slater, England's treasured food writer, talks nostalgia at the table. And for partying with

1:09.3

intriguing liquids, how about making your own sodas,

1:12.5

even fermented ones? It's a new take on bubbly. So stick around for ideas, your calls,

1:18.8

and much more this hour on the splendid table. This is the Splendid Table from APM, American Public Media,

1:41.3

the show for people who love to eat.

1:45.7

I'm in Rosetta, Casper.

1:56.9

Well, this is the time of year that I wish Ray Isle lived across the street. Ray's executive wine editor of Food and Wine magazine, Ray, good to have you back with us. That's great to be back then. Thanks. Well, it's the time of year when we're thinking wine buys, and I understand you've been doing some investigating unreal deals in wine. Yeah, I have. I figured it is the time of year when you're looking for bargains, because you don't want to spend a titanic amount of money on you know multiple parties and so what i did was i went to a friend who works at zackies which is a very well-known and very large store here in new york and got some sort of retail idea tips so one of the things you know is that popular wines the kind of the big selling wines like chardonnay mid-price chardonnay from cal from California, rarely go on sale because the retailers know they're going to be able to sell those wines. So what instead, if you look for wines from Alsace, for instance, or from, you know, Abruzzo in Italy or from Alta Adige, for the sort of less well-known places, those are wines that they're more likely to put on sale during the holiday season because they want to move, you know, everybody who has a store wants to sell wine. And those are the categories that are a little harder to sell. And, you know, weirdly enough, the retailer was talking to said, you know, if a wine isn't on sale and it's, and it's not something, you know, it's not a really well-known popular wine. If it's something slightly esoteric, you can ask and see if they'll possibly give you a deal on it,

3:11.1

especially if you're going to buy a case or something.

3:13.8

But oddly enough, there's some flexibility involved in the whole thing, which was news to me.

3:20.6

You're saying you can bargain with a wine merchant?

3:24.1

There's always, you know, there's always a little bit of flexibility in pricing. And, you know, hey, You're saying you can bargain with a wine merchant?

3:26.6

There's always, you know, there's always a little bit of flexibility in pricing.

3:32.7

And you may, you may get shut down, but you also may, you know, you may, the guy may say, sure, great.

3:42.5

You know, most stores also, you know, it's pretty common that if you buy a case of wine, 12 bottles, stores will often offer a 10 to 15% discount on that.

...

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