Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells.  He is the author of a cookbook entitled, “Southern Inspired: More Than 100 Delicious Dishes from My American Table to Your.”   He is renowned for using food to promote positive family images, and has captivated Television and live audiences with his infectious personality and culinary expertise. If you haven’t seen him on TV, he hosts *New Soul Kitchen* and *New Soul Kitchen Remix* on CLEO TV.  

Talking Points/Questions *
Southern Inspired CookBook:
What inspired your cookbook?
What are some of your favorite recipes from the book? 
How are you able to create 100 Southern-inspired recipes? 
How do you stay inspired to create new and authentic recipes?
Holiday Questions: What recipes can we find in your cookbook that are perfect for the holidays? The perfect drink to pair with your cranberry and whiskey glazed ribs? Your mom is a baker, will you two collaborate in the kitchen this holiday season? How has she inspired your recipes?

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