Holiday Cookies With Sarah Kieffer Of “100 Cookies”

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4.6 • 592 Ratings

🗓️ 24 December 2022

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s the final episode of Cherry Bombe’s baking miniseries She’s My Cherry Pie, and we have a special holiday-themed interview for all you bakers out there. Host Jessie Sheehan is joined by Sarah Kieffer, the cookie expert behind The Vanilla Bean Blog and the books "Baking for the Holidays: 50+ Treats for a Festive Season" and "100 Cookies: The Baking Book for Every Kitchen." They talk all things… you guessed it… cookies, from holiday cut-outs to crinkle cookies, creaming butter and sugar, spatula sizes, pan banging, scooping, glazing, and mailing. If you love baking cookies, or just eating them, do not miss this episode. Click here for Sarah’s red velvet crinkle cookie recipe from "Baking for the Holidays" and here for the holiday cut-out cookie recipe from Sarah’s blog. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe Magazine. Our theme song is by the band Tralala. More on Jessie: Instagram, "Snackable Bakes"

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:08.6	Boys and girls are all bad at.
0:11.5	Oh, girl, chicken, breaking, baby, and we're all better.
0:16.8	Hi, peeps, and happy holidays.
0:19.6	You're listening to Radio Cherry Bombs's special baking mini-series,
0:23.7	She's My Cherry Pie. I'm your host, Jesse Sheehan. I'm a baker, recipe developer, and the author of the cookbook,
0:30.5	Snackable Bakes. Each Saturday, I've been hanging with the sweetest bakers around and taking a deep dive
0:36.3	into one of their signature bakes.
0:38.3	Today I'm talking all things holiday cookies with Sarah Kiefer, the author of the book's
0:43.8	100 cookies, and baking for the holidays, 50 plus treats for a festive season.
0:49.8	Obviously, Sarah is very popular this time of year, so grab a notebook and get ready to up your cookie game.
0:57.0	Today is the final episode of our mini-series, but I have great news.
1:01.6	She's My Cherry Pie is going to be its own podcast starting in 2023.
1:06.9	Keep an eye on my Instagram and Cherry Bombs for all the details.
1:10.9	And better yet, subscribe to the Cherry Bomb newsletter at Cherrybom.com.
1:15.5	I couldn't be more excited and would love to know the guests and the bake goods you want us to feature.
1:22.2	DM me your suggestions and stay tuned.
1:25.0	Lots of good stuff coming your way in the new year. A big thank you to California
1:30.8	prunes for sponsoring this slice of She's My Cherry Pie. Let's talk about California prunes. You may not
1:37.2	know this, but prunes are healthy, delicious, and have a rich, deep flavor that pairs beautifully
1:42.9	with everything from espresso to chocolate and caramel to
1:46.9	cinnamon. If playing with flavor is your jam, then you know what I'm talking about. For the bakers
	...

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