Hodgman's Desiccation Declaration

Judge John Hodgman

Jesse Thorn

World, Show, Complete, Hodgeman, Comedy, Pc, Daily, Hodgman, Mac, More, Expertise, Knowledge, Information

4.8 • 7.7K Ratings

🗓️ 23 November 2022

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's time to clear the docket! With the holiday season in full swing, we are tackling LEFTOVERS. What should one do with leftover Halloween candy? Are pumpkins acceptable to use as decor after Halloween? How does Tom Perrotta, the writer of the novel THE LEFTOVERS, enjoy his holiday leftovers? All this plus office breakfast burrito leftover policy, freezer technique, and much more!

Transcript

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0:00.0	Welcome to the Judge John Hodgman podcast. I'm Bale of Jesse Thorn and we're in Chambers
0:06.5	this week clearing the docket. With me, as always, is the Green Bean Caserole of Judges
0:12.9	Judge John Hodgman. How about sauteing green beans? That's my preference. Boy, oh boy, would
0:18.4	I ever like to take a dip in some giant tub of lipped in onion soup mix? Yeah. Let's get
0:26.2	with that cream of mushroom, baby. That's that secret ingredient to the green bean casserole,
0:30.3	isn't it? Let me don't check that. I mean, you know, make sure green bean cass. It fills in the
0:36.1	aroul. It's an American big dish consisting primarily green beans, cream of mushroom soup and
0:40.8	french fried onions. I had it all wrong. It was invented by Campbell Soup. We're coast to
0:45.4	elitists. We don't know what's in that. I've had many of green bean casserole, I love it. I guess
0:50.8	it would bathe in cream mushroom soup. Campbell's brand, of course, but as far as that lipped in onion
0:56.7	soup mix, snort it. Oh, yeah, love it. Hey, kids out there who might be listening, I don't care
1:06.3	what time of year it is. Don't take a bath in mushroom soup and definitely don't snort any powdered
1:11.2	soup. Yeah, take a bath in treasure and snort pixie sticks. There you go. That said, it is the time
1:17.6	of occasional overindulgence. As we check our watches, it's November o'clock. We're really coming
1:23.7	right up on that enalable holiday that I not only do I always promise to refuse to celebrate this
1:29.3	year, I'm really refusing. I'm not going to do it. Wow. You mean the wonderful holiday that celebrates
1:34.5	love and togetherness and the gift of warm food shared with people you love? We'll have all of that,
1:42.0	but we're going to a restaurant. Oh, okay. We're going to go to a restaurant. We're going to
1:48.1	reduce the stress. You know, anytime you serve at home, you know what that is, it's a stress
1:53.2	strength. Goodbye forever. Yeah, we're going to go to a restaurant. We're going to have a wonderful
1:59.2	time. We're going to be thankful as we try to be on every day. And of course, there can be very
2:03.9	generous in our tips. But in the meantime, we are entering that season where there's often
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