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Book a test drive on perjo.co.uk. Offer ends 30 of September 2025. Personal contract purchase, subject to status and availability, T's and Zs 18 plus, excludes plug-in hybrids, Delantis Financial Services. Hello, this is Dave Musgrove, editor of BBC History Magazine, here once again to introduce you to our latest podcast. I'm joined by the deputy editor of the magazine, Sue Wingrave. Hello. And the section editor, Rob Atar. Hello. Now the February issue of the magazine is, I hope, a great one. We've got the worst years in British history, Buster Crab and a Cold War cover-up, King Alfred, terrorism, Tudor jesters, and First World War sportsmen. But before we go on to discuss some of those topics,

I'll start off with my monthly chat with Sue, who's in charge of our book reviews section.

So, Sue, what have you been reading this month? Well, this month I'm reading a book by James Ferguson called The Vitamin Murders.

This is part history and part travelogue, and the journey that he takes is the journey through

our post-war food industry. His wife is going to have a baby, so they start thinking about

whether to go organic and all that kind of thing, and they find out some quite scary facts

about a state of our food in Britain. But he's also looked back at the death in 1952, or the murder rather,

of the biochemist Sir Jack Drummond, who was brutally murdered while camping in Provence.

Now, Drummond was the government's scientific advisor during the Second World War,

and he really was the brains behind the Ministry of Foods campaigns to get us all to eat

more healthily. So he was a real pioneer and in fact he invented Drummond mixture which was a kind

of porridge made up which was distributed at the liberated concentration camps and saved thousands

of lives. So he's a big character but he had this mysterious, and there have been various conspiracy theories about it ever since. So Ferguson investigates that, and also tells us

about his own findings about our food industry. So it's quite a fascinating book, actually,

with some quite scary facts to discover about our food. And one of these is that you're probably

...