4.6 • 656 Ratings
🗓️ 1 June 2023
⏱️ 56 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Support for Kikiwee Podcasts comes from Rancho LaPuerta, a resort with 85 years of wellness experience. |
0:07.4 | Three and four-night August vacations include sunrise hikes, water classes, yoga, and spa therapies. |
0:14.2 | Rancho LePuerta.com. |
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0:20.1 | Comcast Business, powering possibilities. Restrictions apply. Comcast Business Internet and save hundreds a year in your wireless bill. Comcast Business, powering possibilities. |
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0:32.3 | From KQED in San Francisco, I'm Rachel Myro in Fermina Kim. |
0:53.3 | Coming up on forum, you ever stop to think about |
0:56.1 | the irony that the more we love our ice, the more we're contributing to climate change, |
1:02.0 | takes energy to freeze that water, takes energy to transport it. But for the last couple hundred |
1:07.1 | years or so, alongside industrialization, we've grown quite fond of everything from |
1:12.3 | ice tea to ice hockey to refrigerated medicines. It's a complicated relationship, as we'll explore |
1:19.1 | this hour with Dr. Amy Brady, author of the new book, Ice, from mixed drinks to skating rinks, |
1:25.1 | a cool history of a hot commodity. |
1:29.3 | That's coming up after the news. |
1:40.4 | This is Forum. I'm Rachel Myro and for Mina Kim. |
1:47.5 | Betcha didn't know that one, Gold Rush San Francisco imported the ice for its famous cocktail scene from Alaska. Two, Shark's Ice San Jose is the largest ice rink facility in the |
1:54.6 | western U.S. And three, to the extent refrigerator makers display any sensitivity to the |
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