The Woody Show

And we're right into another new hour

Yeah

Insensitivity training for a politically correct world

Woody, Greg, Mattis, Gina Graham, Gina Graham.

Phone's open, 87744, Woody.

Text us over to 229, 87.

Hope you had a great three-day holiday weekend.

Weekend, holiday weekend, cheers and jeers.

Greg Gory.

Well, cheers to accomplishing a lifelong goal of making the perfect steak.

That's not true.

That is true. That's not true. Lifelong true. You told us a handful of months ago that you had finally got it right. I, not this good. You had finally figured it out. He topped that. No, I topped it. And I didn't do it. This whole thing I've never made a good steak. He was in here bragging a handful of months. Compared to that one, that was garbage. This one was A plus straight from heaven. Okay, so take us to the process. I thought it was restaurant level, and I made it in the most basic way. In a pan. Whoa. Went with rib eye, full marbling. And I put a pat of margarine in the thing. And I don't know if that was the magic touch.

I would think you would be. But holy crap. It was so perfect. Perfect sear. And I thought, I did it.

I finally did it. Was it like medium, medium rare? Uh, medium-ish. And I thought, I can't top this.

I'll never do it again, ever. Like the one I made before, crap compared to this. It was so good. I forget what your method was that last one that you did. I don't remember either. No, this one, I think I used a different pan maybe. And it was just the perfect steak. Was it the same cut? Because that is the, I think that is the perfect cut. I only do ribeye. Yeah, ribbi. I won't do any other steak. So I was thrilled. I was very pleased with myself. Was it just like a little salt and pepper? A little salt and pepper. Wow. That's it on the pan with margarine in it and it was awesome. And you left the steak alone, let it sear. Didn't move it around. Didn't move it around. Greg, do you take a picture of your plate before you eat? No.

Oh. in it and it was awesome. And you left the steak alone, let it sear. You didn't move it around.

Didn't move it around.

Greg, do you take a picture of your plate before you eat?

No. Oh, Greg. How are you going to remember how good you are? I know. How are we going to believe you? It'll never be that good again. I can't top it. Gears to having a new addiction. So I ran out of fake money on my fake slot machine game.

So I thought, well,

crap, I can't play it. I'm not going to spend another penny on this. You didn't put any more real money for your fake money? I didn't put more real money into it. So I came up with a new game and now I'm

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