High on the Hog

You Can’t Make This Up

Netflix

True Crime, Documentary, Tv & Film, Society & Culture, Film Interviews

4.2 • 1K Ratings

🗓️ 21 November 2023

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing a new generation with a menu that is sometimes more than just a meal. In season two of High on the Hog: How African American Cuisine Transformed America, host Stephen Satterfield travels across the United States to uncover how African-American cuisine has fueled social justice movements, transformed communities, and awakened cultural creativity in America in powerful and lasting ways. In this episode of You Can't Make This Up, host Rebecca Lavoie interviews host Stephen Satterfield. SPOILER ALERT! If you haven't watched High on the Hog yet, make sure to add it to your watch-list before listening on. Listen to more from Netflix Podcasts.

Transcript

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0:00.0	I'm Rebecca Lervoy and this is You Can't make this up as the podcast or we uncover the true stories behind
0:19.7	your favorite Netflix documentaries and films.
0:23.0	On today's episode, we take a closer look
0:25.6	at the second season of the Netflix documentary series
0:28.8	High on the Hog, how African American cuisine
0:31.7	transformed America.
0:33.5	And you're talking about the African hand in the pot
0:36.1	and how that African hand in the pot is the thing
0:39.4	that ultimately define the pot in a very different way.
0:43.6	Today we're talking to host Stephen Satterfield.
0:46.8	Tracing the ingredients, flavors, and techniques of black cuisine
0:50.5	is a walk through American history itself.
0:53.0	From emancipation to the great migration,
0:56.0	food on the tables in black homes would evolve with every step.
1:00.0	And today, the hottest black chefs are influencing a new generation with a menu that's sometimes
1:06.4	more than just a meal.
1:08.8	In season two of High on the Hog, how African American cuisine transformed America,
1:14.3	host Stephen Satterfield travels across the United States
1:17.9	to uncover how African American cuisine
1:20.5	has fueled social justice movements,
1:22.7	transform communities, and awaken cultural creativity
1:26.4	in powerful and lasting ways.
	...

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