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Mastering Diabetes Audio Experience

High Carb Foods Proven to Reverse Insulin Resistance and Type 2 Diabetes – E59

Mastering Diabetes Audio Experience

Mastering Diabetes

Nutrition, Alternative Health, Health & Fitness

4.6656 Ratings

🗓️ 2 April 2019

⏱️ 27 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

At Mastering Diabetes, we believe the public deserves to know the truth about high-carb foods

0:07.3

and their role in reversing insulin resistance backed by more than 85 years of scientific

0:14.1

evidence. Welcome to the Mastering Diabetes Audio Experience, where we teach you how to sit in the

0:30.4

driver's seat of your diabetes health for the rest of your life. We'll teach you how to

0:35.1

reverse insulin resistance, achieve your ideal body weight,

0:38.7

gain energy, and get your best A1C following more than 85 years of evidence-based research

0:44.8

in the mastering diabetes program. Our program teaches you how to reverse pre-diabetes and

0:51.9

type 2 diabetes and how to simplify your life with type 1 diabetes

0:56.3

by maximizing your insulin sensitivity

0:58.7

using food as medicine.

1:01.4

We're on a bold mission to reverse insulin resistance

1:04.0

in one million people.

1:06.2

We're glad to have you joining us.

1:12.9

Welcome to the Mastering Diabetes Audio Experience.

1:16.8

Today we have an important show which covers several key topics.

1:21.5

In this episode, we address the confusion around what foods raise blood glucose levels.

1:27.0

We look at the evidence-based research and what

1:29.6

it shows are the best foods for reversing insulin resistance and why the negligible blood

1:35.6

glucose effect of fat and protein-rich foods can be misleading. We also talk about the science

1:42.1

behind satiety and why whole foods are so important.

1:45.9

So this is another episode where I highly encourage you to check out the article on our website.

1:52.3

We have pictures of every green and yellow light food that are part of the mastering diabetes

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