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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Hidden Reason Why You're Fat - BEYOND CARBS

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.71.7K Ratings

🗓️ 22 October 2020

⏱️ 5 minutes

🧾️ Download transcript

Summary

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In this podcast, Dr. Berg talked about another reason why you might be getting fat that goes beyond the consumption of carbohydrates and frequent eating. Antibiotics increase weight gain and this is also the reason why antibiotics is given to animals to make them bigger.

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Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.


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Transcript

Click on a timestamp to play from that location

0:00.0

So if you guys have any questions whatsoever about keto or in a minute fasting,

0:04.4

whether you're starting keto as a new person or just need to debug your program or we have a question about a product.

0:10.5

Call one of our keto consultants. They'll be able to help you. Call 5405.7.

0:29.0

Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes you on the journey for the truth about getting healthy and losing healthy weight. So today we're going to talk about another reason why you might be getting

0:47.0

fat that goes beyond the consumption of carbohydrates and frequent eating.

0:53.0

Okay?

0:54.0

It's actually the antibiotics.

0:57.0

Antibiotics do increase weight gain.

1:01.0

This is the reason why they give antibiotics to animals, okay, to make them bigger. It's a growth factor.

1:08.2

Now you might be saying, well I don't consume antibiotics, so therefore I'm good right well 80% of all the antibiotics sold in

1:17.6

US are given the livestock that's a lot. In 2010, 63,000 tons were given to livestock. It's a lot of antibiotics, right?

1:29.0

So that's one exposure. Number two in 2010 Monsanto got a patent that classified

1:38.6

glyphosate as an antibiotic. So all the giamo foods like corn and soy and beet sugar, cottonseed,

1:48.2

canola that are the grocery store and there's a lot more

1:51.4

are exposed to glyphosate. Okay, so that's another

1:55.4

exposure. So this spilling off into the environment into our water supply and there's another below, I'm going to put a link down below,

2:05.4

that showed that 36% of water samples through various places around the United States

2:11.2

showed higher levels of glyphosate in our water supply. Okay, 36%, now you might say that's kind of low, but 69% of the samples showed higher levels of the

2:23.0

breakdown product of glyphosate,

2:26.0

because over time it turns into another chemical.

2:30.0

So we're getting this chronic exposure

2:32.0

from the animal products,

...

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