This is The Homemaking Foundation's podcast with Jamie Belmay, episode number 166.

Welcome to the Homemaking Foundation's podcast, where we give you the tools, inspiration, and

encouragement you need to craft a gospel-centered home. And now your host from youngwifesguide.com,

Jamie Belmay. Hey, ladies, welcome back.

It's October and we have lots of fun episodes for you coming up.

I know we got a little off track with the podcast the very last week of September and

then this last week because the last week of September, many of you know, was our annual

homemaking conference, our online conference,

and we just got so buried in all the stuff that week that we got a little off track.

And then in the first week of October, Jason and I spent eight days in Pennsylvania while

traveling to and from and in Pennsylvania. And it's just been a little nutso. So please bear with us for the schedule

being a little funky with the podcast, but we are home. We are getting back into regular

schedules, and the podcast is back. So thanks for hanging in there. Today we have a really,

really fun topic. Many of you guys know, this is one of my very

favorite topics to talk about. We're going to be talking about grinding your own grains in everyday

life, how to do it, why I grind my own grains. I know it sounds crazy and why it's better for you,

why it's yummier. We're going to cover all that stuff. It's going to be really fun. So today's episode's a little bit different because I just started a new show on

YouTube called Baking with Jamie. And so this is going to be a fun new show that we are going to

be publishing a few times a month. And depending on how many questions and stuff we get from you

guys, we'll be covering different topics. And so today is episode number one, all about grinding

your own grains in everyday life. And so I did a full big video over on YouTube and this is

the audio from that video. Now I'm not going to do this most often because most of the

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