meta_pixel
Tapesearch Logo
Log in
What Really Happened?

“Hey Failure, Screw You”

What Really Happened?

Andrew Jenks

Society & Culture

4.53.4K Ratings

🗓️ 4 May 2020

⏱️ 24 minutes

🧾️ Download transcript

Summary

Andrew Jenks went on a date to a restaurant he really liked, only for it to go out of business. Years later, he realized the head chef was in the news for uniquely inspiring reasons. In partnership with Dell, a special episode on business, failure, and adding up the little wins in order to do something grand. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

What really happened is written and hosted by me, Andrew Janks, and produced by Dwayne Johnson,

0:05.6

Danny Garcia, Brian Gowertz, Seven Bucks Productions, and Caden's 13.

0:12.7

It was a date. A woman and I, she told me it was okay to tell the story,

0:17.4

were going out. It was going to start with a simple dinner in the lower east side of Manhattan,

0:23.4

a Middle Eastern restaurant called Mazzesh. I had been once before and knew it wasn't

0:29.6

anything fancy. Mazzesh was a small place, low-key, and I thought it was also very New York City.

0:36.7

You had to walk down a few stairs to get inside. The lighting was dim. Their menu was listed

0:42.0

up on the wall. And it had history. This was the place where famous chef Eddie Hwang started his

0:48.9

first iteration of Bauhaus, and where Andy Ricker began Pock Pock. Frankly, that meant little to me,

0:57.5

but what did mean something was the delicious items on the menu. The beef coughed a sandwich with

1:03.8

hummus, the bedwin chicken, and above all else, they had really good filophils. Mazzesh was that one

1:12.3

word everyone uses way too much these days, but is actually true in this case. The restaurant was

1:19.1

authentic. Anyway, my date was into the food, but not really me. We remain friends.

1:27.5

Regardless, a few months later, when I went back to get another filafel, an authentic filafel,

1:34.8

the restaurant had gone out of business. Now, that was a few years ago. So fast forward to a few weeks

1:44.0

ago. I was watching cable news when I saw an interview pop up with a man named Nasser Jabr. He's

1:51.8

a chef. Since the news has been covering coronavirus 24-7, I found this to be strange. What's a chef

1:59.0

doing on here? He looked familiar, but I couldn't place him, and the volume on my remote wasn't working,

2:05.5

still isn't working, so I couldn't figure out what he was talking about. On the bottom of the

2:11.2

screen was his name, and I looked him up. Now, when I look someone up, I don't just google them,

2:19.5

I go pages and pages deep. I end up on your Instagram, Twitter of course, but I also find all

2:25.7

sorts of details, your favorite t-shirt, your family tree, why you have brown eyes instead of blue,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Andrew Jenks, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Andrew Jenks and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.