Hello, friend. This is an episode of Note to Self, but from when we used to be called New Text City.

Same good content, just the old name. Enjoy.

Hey New Text City listener, if you're looking for another good podcast here is my recommendation of the week.

It's the longest shortest time with Hillary Frank.

It's for parents, or would-be parents, or anyone who is curious about bringing up the next generation of humans, it's really good.

Get the longest shortest time wherever you get your podcasts or listen to it on the WNYC app.

From WNYC, this is New Text City, where digital gets personal. I'm Anou Shemarodi.

And this is a show where we look at how technology is changing our lives, right?

Well, on this week's episode, please technology change my life in the kitchen.

I've had enough of big salads. Yes, I just used finger quotation marks.

You know the big salads I'm talking about. It's like half ahead of lettuce, and then you just dump on there whatever else you find in the refrigerator.

Some cheese, it's going on. Those little vinegar onions, yeah, they're going on to whatever it is.

If my glass of wine is big enough, I don't mind as much, but let's just say that the wine is flowing at my dining room table, but my creative juices are not.

Hey, you found the right way to come in, which is why I invited this guy over.

Can you take off your shoes? Yeah, of course.

Oh, I love your, I love your, what's that beeping sound?

That's coffee that I made you. That is the extent of my cooking.

By the way, did we have this conversation yet that where I've told you that I actually don't like cooking?

Yes.

This is Dan Pashman, and listeners, if you don't know him, well, you're in for a treat.

The impression I got from you was that it was more about just time and you're working and you got two kids and you're busy.

Okay, so I think I've mentioned Dan's podcast before. It's called The Sportful, and it also comes from WNYC, and it's more about eating than cooking, which is why I like it.

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