I want to thank you, Bethy, for waiting to begin recording while I slurped the remainder of my soup,

which I do have to say. I made last weekend and then froze and then just reheated it here at the

house. What was it? Thank you for asking. It was a delicious, intended to be white bean chicken chili.

But I added too much broth to it.

And so it became a white bean chicken soup.

Great.

What do you got to do?

I use the ladle.

I'm like, oh, no.

I use the ladle trying to like mash up the white beans.

I'm like, maybe that'll make it thicker.

It never worked.

But I'll tell you, it was delicious.

You know what it was?

Great.

I have a recipe on rosapit.com, my white bean confetti chicken chili.

Yes.

It was a variation of that with what I had.

And it was so good.

And I made a ton of it because you know my new dream is to get one of those big

freezers so I can like cook freeze or reheat later. I don't have the freezer yet,

but I do have the dream. You know what I just got freezer containers glass with a lid, so that you can freeze your food. And then when it comes out of the freezer, you just take the plastic lid off, put it right in the oven.

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