Greetings and welcome to the Exam Room podcast brought to you by the Physicians Committee.

I am the Weight Loss Champion, Chuck Carroll.

Thanks for giving us a listen.

Thank you for giving us a download greatly, greatly appreciated.

Heart Healthy Dietz this week all about how plant-based foods can prevent heart disease.

I'm going to be speaking with two of the leading cardiologists in the country, both of them

on the forefront of the benefits of plant-based dieting.

I'll be chatting with Dr. Kim Williams.

He is the former president of the American College of Cardiology, as well as Dr. Andrew

Freeman, who was the founder and co-chair of the American College of Cardiology's Nutrition

and Lifestyle Work Group.

Both doctors, their careers devoted to heart health, have switched to a plant-based diet

after researching it and witnessing first hand the effect that it can have on cardiovascular

function.

For Dr. Freeman, check this out.

For Dr. Freeman, it even led to a rebate on his life insurance premium.

Think about that.

Let that, seriously, let that marinate for a second, a rebate on life insurance.

Who in the world ever heard of an insurance company sending a rebate check?

But it happened to Dr. Freeman after he adopted that plant-based diet.

So you're going to hear about that and how their methods are dramatically improving patient

outcomes, as well as their quality of life.

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