Healthy Eating Advice: Ranking Best & Worst From Social Media (with Nutrition By Kylie)
The Liz Moody Podcast
Liz Moody
4.9 • 3.2K Ratings
🗓️ 9 March 2026
⏱️ 43 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | There's so much contradictory nutrition advice online right now. |
| 0:03.6 | Seed oils are toxic. |
| 0:04.8 | Vegetables are dangerous. |
| 0:06.2 | Eating breakfast is the key to losing weight. |
| 0:08.6 | Skipping breakfast is the key to losing weight. |
| 0:10.8 | Carbs are bad for you. |
| 0:11.8 | Actually, protein is bad for you. |
| 0:14.0 | Actually, stress is the root problem. |
| 0:16.4 | At this point, it feels like every single scroll gives you a new rule about what it is okay to eat. |
| 0:22.0 | Here on the Liz Moody podcast, we like to focus on advice that's actually actionable and |
| 0:26.2 | realistic and not just viral. So today we're ranking healthy eating advice from the internet |
| 0:30.9 | from S tier. That's the superior advice, the absolute top. And then all the way down to F tier, |
| 0:36.8 | that is the stuff that you can skip that |
| 0:38.4 | you can ignore. I am joined by Kylie Sakida, who is a registered dietitian with her master's in |
| 0:43.8 | nutrition science and a New York Times bestselling author of So Easy, So Good. Over the next few weeks, |
| 0:50.3 | we're going to be going through all kinds of internet advice and seeing what works, what you should |
| 0:53.5 | pay attention to, and what you can completely skip with people who are experts in the field. So make sure that you're following the Liz Moody podcast. And if there's any nutrition advice that you see somewhere that we didn't include that you want to know ranking for, let me know that in the comments. And also, if you disagree with where we rank anything, Let me know that in the comments. So Kylie, welcome to the show. Thanks for having me. |
| 1:13.4 | Okay, I'm so excited. |
| 1:14.7 | The first one is a bold |
| 1:16.1 | claim, and it's that plants are trying to kill you. Brussels sprouts had 136 known carcinogens. |
| 1:22.4 | White mushrooms had over 100, spinach, kale, lettuce, celery, cabbage, cucumber, broccoli, |
| 1:26.2 | everything. We literally were giving pages with the name of the produce and the number of identified carcinogens, page after page after page. |
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