Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329

The Dr. Gundry Podcast

PodcastOne

Nutrition, Medicine, Health & Fitness, Talk Radio

4.6 • 1.7K Ratings

🗓️ 3 December 2024

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode, I sit down with a very special guest— James Beard Award-winning Chef Jimmy Schmidt. Learn how he has pioneered a method to neutralize a life-shortening sugar molecule found in meats like beef, pork, and lamb—one that could be silently sabotaging your health. For full show notes and transcript: https://drgundry.com/neu5gc-free-meat For $20 off your first box of "Beef with Benefits", go to jrranchfoods.com, use promo code GUNDRY20. Thank you to our sponsors! Check them out: Sleep smarter and deeper by heading to dagsmejan.com and using my code GUNDRY at checkout for an exclusive 15% off your first purchase. Go to PendulumLife.com and use code GUNDRY to get 20% off your first month of a GLP-1 Probiotic membership. Get convenient, high-quality, affordable groceries delivered with Thrive Market. Get $80 in free groceries at thrivemarket.com/gundrypodcast . Transform your sleep experience with Cozy Earth bedding, go to cozyearth.com/gundry for up to 40% off.

Transcript

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0:00.0	Welcome to the Dr. Gundry podcast, where Dr. Stephen Gundry shares his groundbreaking research from over 25 years of treating patients with diet and lifestyle changes alone.
0:11.1	Dr. Gundry and other wellness experts offer inspiring stories, the latest scientific advancements and practical tips to empower you to take control of your health and live a long happy life.
0:24.7	Welcome to the Dr. Gundry podcast. Well, what if I told you you could eat meat without doing any
0:32.1	damage to your long-term health? In fact, look around. We've got the meats. Today I have a special guest that
0:42.9	has invented a method to zap a life-shortening nasty sugar molecule prevalent in meats like beef,
0:50.4	pork, and lamb. But before I introduce our guest today, make sure you subscribe to this
0:55.3	YouTube channel, or if you're listening to this on your favorite podcast platform, make sure
1:00.4	you follow the show so you don't miss an episode. Now, without further ado, Chef Jimmy Schmidt
1:07.8	joins us today. He's a three times James Beard Award winning chef who
1:13.8	designs and cooks amazing lectin-free gourmet dinners, develops our Gundry MD bars.
1:21.0	He's the author of two phenomenal cookbooks that teach us how to cook with in-season
1:26.5	produce and above all, he's been a
1:29.0	lifelong friend for many, many years now. Jimmy, great to have you back on the podcast.
1:34.6	You came all the way from Detroit just to join us. We appreciate it. It's always a pleasure.
1:42.8	Have you ever heard that story that Napoleon used the Egyptian Sphinx for target practice
1:49.0	and shot its nose off?
1:51.0	Or maybe you've heard that a French astrologer named Nostradamus correctly predicted nearly 500 years of human history?
2:00.0	Or maybe someone told you that the legendary blues guitarist,
2:04.8	Robert Johnson, sold his soul to the devil
2:08.1	out of crossroads in Mississippi.
2:11.2	These stories are what I like to call historical myths.
2:15.2	Great little tales that may or may not have any basis in historical fact.
	...

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