On today's episode of the Real Foodology podcast, people wonder why they feel so confused when all of

their food is touching so many different people. So if it's a vibrational, you know, food is a

vibrational thing. So you have the farmer picking it. You have the van. You have the packers. You have

the people at the store. You have the people cooking it. You have so many different hands that touch

our food. And you really can input your vibration in foods,

people believe. And so there's so much about the way that we eat and how we can sort of manage our

vibration. And you can look at it. Like you can see it. The food in LA is just vibrating. It's like

bright. It's colorful. I'm so grateful for that. I'm so, so deeply

thankful for that. But it's hard to always choose something high vibrational for people. You know,

it's not always that we have access to things like that. So, but I do believe it's true.

Did you know that most cookware and appliances are made with forever chemicals? Yes, that means

your nonstick pans, your air fryers, your waffle makers, your blender could possibly have PIFs,

and yes, even our beloved crockpots and pressure cookers. I have actually been talking about this

for so long. Back in 2006, my mom came to my dorm room and made me get rid of all my nonstick pans because

she was concerned about me being exposed to something called Teflon. Teflon is a coating that is

used on nonstick pans and a lot of these appliances that I just named. So I've avoided Teflon,

nonstick, PFA coated appliances, pots and pans, you name it, for a very long time.

And the only option for a very long time was just stainless steel pots and pans.

So I was really excited when a company like Our Place came out because they started creating

really beautiful cookware and appliances that are like pieces of art.

Every appliance that I have from Our Place, I legit want to store it on the counter.

And I'm the type of person that does not want anything on my counter because I like it to look

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