4.9 • 759 Ratings
🗓️ 23 January 2020
⏱️ 54 minutes
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0:00.0 | Welcome to the Functional Nutrition Podcast. |
0:07.1 | I'm your host, Erin Holt, and I'm a board-certified, integrative, and functional nutritionist. |
0:12.7 | I live on the sea coast of New Hampshire and work with clients in my virtual practice all over the world through private consultations and online nutrition and functional |
0:22.4 | medicine programs. |
0:24.1 | Functional medicine nutrition is all about diving deep with people to get to the root cause |
0:29.1 | of their health issues. |
0:30.7 | And that's exactly what I tackle in this podcast, all things health, food, and nutrition, |
0:36.8 | unpacking current research and almost a decade of clinical |
0:40.3 | experience. I love to bring experts and thought leaders to the table so we can all learn |
0:45.4 | together. Please keep in mind this podcast is created for educational purposes only and should never |
0:51.9 | be used as a replacement for medical diagnosis or treatment. |
0:55.8 | Thanks for joining me. |
0:57.3 | Now let's dive in. |
1:01.5 | Okay, guys, welcome back to the show. |
1:03.7 | I have a special guest because she's a friend of mine, which is why it's special. |
1:08.7 | And I haven't had a guest on the show in a while. |
1:11.2 | So I'm really excited to reintroduce you to Meg Dahl. She's been on the show before episode |
1:17.4 | 50. We talked about her challenges with eating disorders and how we both experienced eating disorders, |
1:24.1 | starting at a really young age and kind of how we worked ourselves through that |
1:29.3 | and talked about the power of sharing your story. So we won't dive into Meg's background a ton today |
1:37.8 | because we already did it on that show. So be sure to go back and listen if you want to hear more about |
1:41.6 | Meg and her story and her experience with |
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