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Well, hello and welcome back.

My name is Stephanie Safarian and you're listening to another headline episode here on

the Sustainable Minimalist Podcast.

If you're new here, if you're just tuning in, headlines are a bit different from

our traditional interviews. On Friday headlines, we cover four news stories that have to do with climate and the environment in under 15

minutes. So today's an interesting day we have three stories two of which have to do with food and then we have our ad break and

then we have our feature story after the ad break which is all about how to

cool down a city our planet is getting hotter and urban centers are notoriously

extra hot. What are the latest and greatest innovations to cool down cities?

That's after the break. So let's get started today. No time to waste. Let's go first to France. We're going to talk about

cheese. I love cheese so much. Oh my goodness. Well, you know who loves cheese more than me?

The French. France takes cheese making very seriously. If you were to ask a cheeseemaker why French cheese is so important, they would likely tell you that cheese is a ritualistic passage between a meal and dessert and French cheeses in particular they embody the

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