Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

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dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

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but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey guys, this is Josh with Homesteadating Family and welcome to this week's episode of the pantry chat,

Food for Thought.

I am so unbelievably honored today to be hanging out with Paul Gouchy from Back to Eden Gardens.

We've been here with Paul a week filming a class.

Yeah. And that we're going to be sharing with you guys later this year on how to do the Back to Eden method. And Paul

agreed to come on and visit with us for a few minutes. So Paul, how you doing? Well, good. So

most of you know Paul, you've heard of the movie or seen the movie hopefully back to eden

gardening if you haven't you really need to go check that out and that tells a lot of paul's story

but paul why don't you just share with us a little bit how that film came about and how just this method of gardening that you do that has now become known worldwide.

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