Hawa Hassan & Molly Yeh

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 6 October 2016

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free, and vegan. To create Basbaas, Hassan participated in the incubator program at Hot Bread Kitchen, the bakery and social enterprise initiative based in East Harlem. Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the popular blog, My Name is Yeh, and has built a following for her unique take on life, love, and food. Molly also graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their chickens. Her first book, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, is out now.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.1	and you are listening to Radio Cherry Bomb.
0:14.3	Boys and Girls are all fired up.
0:17.2	Boys and girls are all butter.
0:20.0	Whole world's chicken, drinking, baby, and we're all about it.
0:27.6	Hi, everybody.
0:29.6	Welcome to Radio Cherry Bomb.
0:30.6	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.
0:36.6	On today's show, we have two women making
0:39.0	their mark on the food world in very different ways. Hawa Hassan of the indie brand Boss Boss and Molly
0:44.6	Yeh, the blogger and new cookbook author. This season of Radio Cherrybaum is brought to you by Knoff,
0:50.6	publisher of food's most fabulous icons, from Julia Child to Lydia Bostionich, and home to new
0:56.6	literary talents, such as Sweet Bitter's Stephanie Danler.
1:00.1	Speaking of Stephanie, Cherrybaum is coming to Chicago, yay!
1:04.2	For a special sweet-bitter event.
1:06.1	On Tuesday, October 18th at 6 p.m., we're hosting a book reading, signing, and cocktail party at the
1:11.6	boarding house with Stephanie in celebration of her best-selling novel. Tickets are $75 and include
1:17.4	a signed copy of the book, a copy of Cherry Bomb, Great Wine, End Ordures, and some sweet treats
1:23.6	to take home from Vosje Ochoquilla and Wild Ophelia. Check out our Instagram page for the
1:28.7	ticket link. I read Stephanie's book this summer and really could not put it down. If you work
1:33.5	in the restaurant world, it's a must read, as it's all about life as a server in one of New York's
1:37.9	top restaurants. It's so beautifully written. Stephanie clearly has a long, bright career ahead
	...

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