Thank you.

I'm

A lot of Hello, folks, welcome back to the straightforward farming podcast.

I'm your host, Tony Reid, nick mccormick and once again

it's been a hot minute since we've been sent at this table yes we'd like to apologize we will once

again would tell you we'll do better but we all know yeah that's never going to happen but not for lack of

wanting to exactly exactly in our defense we have sat down and tried it a few times or started to get things going and then people show up. Yeah. That's the end of it. Exactly. Now, we might have to apologize on the audio. I'm not sure. This is the first podcast in the machine shed. Yeah. Since we got booted out of the podcast room in the house. So if it's a little echoey

or something don't sound right, we'll just see how this one turns out, then we'll tweak it

on the next one. Yeah. Beggers can't be choosers. So if you guys want to hear this, you're just going to have to deal with. This is what we got to work with today. Yeah, exactly. Anyway, wrapped up with harvest wrapped up with fall tillage harvest was better than i thought it would be

yeah it could have been worse. One more rain in there sure would have been nice. Yeah, I mean, our crops weren't been busters by any stretch of the mile, but corn was 180 to 200, depending on where you's at, which for what it went through, I take that i mean that was pretty hot pretty dry yeah

i'm south of you a ways ours wasn't as good there but it's amazing to me how much two tints

of rain made yeah like there's a strip in there that had two extra tints and that was yep several

bushel yep exactly that was a big deal being yields were i don't dismal is the right word, but everybody I talked to low 40s, some guys had some upper 50s, but I think mid to low 50s caught the vast majority of them. Beans were not awesome. And beans nationwide from everybody I've talked to this year just cut terrible. Yeah. And I don't know how that can be like you talk to places that were wet, you talk to places that were dry and they all cut the same poorly.

Yep. everybody I've talked to you this year, just cut terrible. Yeah. And I don't know how that can be like you talk to places that were wet, you talk to places that

were dry and they all cut the same poorly.

Yeah.

You know, even like we were cutting beans one day, it got late, we called it a day.

Next day started fairly early because this year you could start fairly early.

And they cut great the next day.

Yeah.

The day after that, and they're not really that great again.

And I was in the same field.

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