No-till-low-till, if it works for you, great.

If it doesn't, don't try to force it to work.

But I was reading this LA Coleman book.

What he said is basically the top four inches or so,

that's fair game.

The whole layer is so active anyway.

Once you go past like six inches,

then you're in the deeper fungal networks and bacteria.

But that top couple of inches, that's like where all the nutrients in action mostly are.

Jock, we're back.

We're back.

And happily, we're not burning our face off.

That's true. What season is it? Looks like fall?

It looks like fall to me if I had to check my seasonal watch.

My favorite season, actually.

It is actually also my favorite season.

I think it's an extremely underrated gardening season.

Now, of course, we're privileged because we can have a full extensive fall gardening season.

But why do you like it so much? I like it because, and I think this is why seasons exist in our universe. It's so truly the right amount of time for them to last. You know, by the time, trust me, by the time like March, April comes rolling around, you're going to hear us on the podcast saying, oh my gosh, tomatoes.

I need my tomatoes bad, mommy, you know, like something like that. I don't know where the mommy came to. Yeah, I don't know. That was all you. We throw that in. But anyways, like for me, after I get over the August kind of malaise. That's a deep malaise. It's a deep malaise for me specifically. And then...

I think anyone could get a little bit of that.

Everyone's just a little...

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