Hello and welcome to this episode of Kennedy Saves the World.

You see the fern leaf, I don't know what this is.

It's a ficus.

It's a faux ficus, yes.

It's a foe ficus, it's a focus.

Is that real ficus? It's fake, right? Yeah, it's faux phicus, yes. It's a foeficus. It's a focus. Is that real phicus?

It's fake, right?

Yeah, it's fake. I touched it, it's polyester. The cool thing with those, and they have this now in cultivation, they grow over rocks, because the roots get really long, so you can stage them, you can have a plant and a rock and the pot. It looks really cool. It was 70 bucks.

Wow, but do you have that at your house?

Yeah. I can't believe I didn't see that.

Yeah.

Next trip I make to Austin.

Absolutely. pot and it looks really cool it was 70 bucks wow but do you have that at your house yeah i can't

believe i didn't see that yeah next trip i make to austin i would like a tour of your succulence

and greenery 200 michael malice is here it's happy hour welcome to kennedy saves the world

um so cheers to you cheers yours is mostly yours is all sugar dr pepper mine is mostly sugar, Dr. Pepper, the little diet Dr. Pepper. Because I love the taste of Dr. Pepper. Sugar is not good for me.

Sugar is better for you than the alternative. That's the thing. You know what does Thomas Sol say?

Teach Amanda Fish. No, there's no solutions, only tradeoffs. Oh, that's a great phrase. Right, and it is. It's true. So the point is, like, yeah, sugar is bad for you, but if you're giving up sugar for zero calories, you're going to be paying a bigger price. Yeah, that's true. I know. I was just talking to Greg Gutfeld because he looks slimmer and he said that he gave up sugar and he

feels so much better and I've tried that a couple times I tried keto and I don't mind it

but I really love sugar so I and I don't know if that's a moral failing on my part no so I dr. pepper

zero was my only method of hydration I'm not kidding kidding. Wow. That's all I would drink.

Would you drink a lot? Of course. I'm thirsty, right? And then I came to here to do Gutfeld. I was here for two days. I'd eat the same thing every day. And because I was low in calories, I switched to duck. In New York City, why did you have to eat the same thing every day? No, but I'm back home.

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