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Hello and welcome to this episode of Kennedy Saves the World.

It's happy hour and the happiest person I know.

The only person next to Peter Sutherman, who has ever made me a cocktail, is back.

Last time he made me an Amarula cocktail, which is the official liqueur of South America made from fruit

of the Marula tree. And now

he's here because it is Adia

de los Mertos. That's why I have a

skull sweater. Jack Maxwell.

Hi. What a great memory you have.

Forever and always, the booze traveler.

Yeah. And here you are. Thank you. Making a mocktail, of course. And you went and you sent a picture. And it was amazing. It was, wasn't it? It was, the Amarula in South Africa was incredible. And one of the waiters there was like, I like to mix mine with gin. He's like, I can only do it when I'm on my couch and very tired because I don't wake up. So we had, and he's like, I call it a ginorula. Gin a ruler. Yeah. I like that. You know, it's, uh, it's funny because it's deceptive. You know, it'll kick you right in the teeth. Yeah, well. And it tastes good, though. They would give it to us in the morning with coffee, which I thought was very. And then they did a mocha chocorula, which was a mocha. I love that already. A mocha. Just the name. With Amarula in the morning, which was lovely. They poured it over ice cream for us as like a drizzle yeah that's what you made for me and that was so

good so we've got for el dia de los mortos why don't you tell me what we have yes happy day of the dead

thank you so what is the day of the dead thank you aztec custom uh that was compromised or i guess

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