Hello and welcome to this episode of Kennedy Saves the World.

One of my very favorites is here for Happy Hour, and she can talk about anything.

She is so phenomenally gifted.

Whenever I see her on the screen on fox news i stop

whatever i'm doing i drop whatever is in my hands even if it's a bucket of hot oil because i have

to hear because when she's on she means business she means weather she means music and she is

awesome janestine is back oh my goodness for happy hour i'm so excited

this is friday and i am ready to have happy hour so this is this is kind of a cranberry tom and tonic

so it's like a tom collins okay if it met a gin and tonic right cranberry and had a baby and right

but this is a non-alcoholic sure it is

yeah that's what i meant uh-huh there we go cheers so mock tales and friendship listen did you know

oh that's splen this oh my goodness you should come out with a book of all of your cocktails that you have.

This is nice.

I would buy that.

Okay, so here's the thing about the drinks that I make.

I don't want them to be fussy.

I don't want them to take a ton of ingredients and like, because I know people who are actual like like, cocktail connoisseurs and mixologists.

Yes.

They have, like, black walnut bitters and, like, these random.

And it's like, I don't want to do that.

But I love the idea, like, baking of putting taste together.

Yes.

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