Happy Divorces, Yummy Funerals, & Platonic Hook Ups

Dudes Behind the Foods with Tim Chantarangsu and David So

Tim Chantarangsu & David So & Studio71

Places & Travel, Society & Culture, Food, Comedy, Arts

4.8 • 627 Ratings

🗓️ 17 June 2024

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

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Transcript

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0:00.0	Dude
0:02.0	Behind the Foods
0:05.0	Yo, it's the dudes
0:08.0	Behind the food
0:10.0	Dude
0:11.0	Dood
0:12.0	Behind the foods
0:14.0	Yeah is the news
0:17.0	Behind the food
0:19.0	It's actually really fucking good.
0:21.4	David, so, how are you, buddy?
0:23.4	I'm very good because somebody died.
0:27.4	All right.
0:28.0	So, we're going to hop right into it, guys, because we have hot soup, good soup to eat right now.
0:33.2	I've mentioned this soup on a very early episode of Doos Behind the Foods.
0:37.1	This is some soup that I remember as a child only eating during funerals when someone would die. And I always loved it. It's called kapat, blah, all right? So what it is is you kind of have a gravy-ish soup texture consistency. It's a little thicker. You have fish maw in there, which is kind of like basically fish stomach, all right? Bamboos shoots, mushrooms, and quail eggs.
0:57.0	I don't think I've ever had fish maw.
0:59.0	Really?
1:00.0	Is this the fish maw right here?
1:02.0	The gelatine situation?
1:04.0	Yeah.
1:05.0	Oh, wow.
	...

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