Hank Shaw and Wild Food from the "Borderlands" | Episode 266

Hunt Talk Radio

Randy Newberg

Sports, Education, Wilderness, How To

4.6 • 2.4K Ratings

🗓️ 3 July 2025

⏱️ 77 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this episode (#266) of Leupold's Hunt Talk Radio, Randy shares the mic with an old friend and world class wild game chef and cooking author, Hank Shaw. In addition to some old stories of hunts together in the Borderlands of Arizona, Randy and Hank discuss Hank's newest cookbook, Borderlands. Hank explains the roots of this unique food culture and its connection with native food sources, much of which is acquired from hunting and foraging. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	The title sponsor of Hunt Talk Radio is Leopold.
0:03.5	Leopold optics are the trusted optics of accomplished hunters and shooters.
0:07.8	If it has a gold ring on it, you know it was built by American hands in Beaverton, Oregon.
0:13.9	Whether it's a new rifle scope, binocular, a spotter, rangefinder, or eyewear,
0:19.9	go to loopholld.com to learn more
0:21.8	and look for these fine Leopold products at your high-quality retailers.
0:29.4	Hey folks, Randy Newberg here.
0:32.3	Welcome to Leopold's Hunt Talk Radio.
0:35.2	As I've been walking, I saw a sign there
0:41.3	on the side needs and trespassing.
0:46.3	But on the other side it didn't say nothing.
0:52.3	Well, that side was made for you and me.
1:00.0	Hey, folks, Rain Dinaberg here with another episode of Leopold's Hunt Talk Radio.
1:06.0	Today, I have a guest who's been become a great friend over the last 10 years.
1:12.0	He's been on this podcast a few times.
1:14.1	In fact, every time he publishes a new book, I try to get him on the podcast because I get so much out of his books, not just the recipes, not just the cooking, but an understanding of food and how food relates to culture
1:29.1	and geography and history. And many of you know Hank Shaw. He's got a new book out called
1:36.1	Borderlands. And Hank and I have been back and forth on this. I think about it. When he and I were hunting together down in southern
1:46.7	Arizona, I think it was four years ago. He was working on this book and was telling me what it was
1:52.1	going to be. And then over time, as he and I had visited, I'd ask him how the book's coming. He's like,
1:57.4	well, I'm kind of tweaking it this way. It's not going to be your traditional,
2:01.3	quote-unquote, Mexican book about recipes. It's going to be about both sides of the border
	...

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