Hands off my personal allowance pouch
The Luke and Pete Show
Stak Production
4.9 • 1.8K Ratings
🗓️ 8 June 2020
⏱️ 35 minutes
🧾️ Download transcript
Summary
Welcome to another Luke and Pete Show! This episode we’re chatting about Pete’s dim sum, sharing lessons we learnt from visiting Haven holiday camps and marvelling at some of the best things astronauts have taken into space...
Also on today's show, we spend some time marvelling at 2020's Val Kilmer and despairing at Mark Zuckerburg, and we discuss the 2018 film Annihilation. Possibly for the second time, we can't quite remember.
It’s another busy Monday on The Luke and Pete Show, get stuck in!
Thursday’s going to be an email special, so keep the good stuff coming to [email protected]
**Please take the time to rate and review us on Apple Podcasts or your preferred podcast provider. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!**
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | It's the Luke and the peach show. It is Monday the 8th of June. Could be June. Could be February, could be much. Nobody really knows. All I know is I've not had a shower yet so I'd |
| 0:14.2 | like to apologize right now for broadcasting Sawn's shower. |
| 0:18.0 | Yeah I'm Luke, I'm the other part of this foul jamboree and Peter I should say to our listeners who may well be listening to this at any time of the day or night |
| 0:26.6 | that it's not even that early in the day I mean you wanted to record today very very early this |
| 0:31.6 | morning and we decided against that. |
| 0:33.6 | So what is the excuse for not having a shower at this time? |
| 0:36.0 | I have had a busy weekend. |
| 0:38.0 | I was down in Bristol throwing a statue into the water and I've just returned, still glistening with sweat from that |
| 0:44.0 | particular bit of physical exertion but I'm back baby I'm back to do the picture |
| 0:48.0 | you just couldn't be bothered I just couldn't be bothered now I've managed to make bagels and also steam some dim sum in the time between getting up and doing this |
| 0:58.3 | podcast record. So it's not like I haven't achieved a bit to test scores |
| 1:02.6 | It's dripping on my own filth and I've just not got around to |
| 1:06.1 | What sorts of different cultural touch points for the food you're making? |
| 1:09.2 | Exactly dim sum bagels what's that, like, kind of New York, |
| 1:13.8 | New York bagels, like they're quite big over there, |
| 1:16.1 | but they're not there. Well, the bagels isn't defined as Jewish tradition of food, isn't it? |
| 1:19.6 | Yeah, and Dim-Som is of course, |
| 1:21.8 | the part of the world that you're the most have the most |
| 1:23.3 | affinity. Pass over Pete that's what you call me. Pass over Pete that's what the |
| 1:28.3 | agent's calling. Heavy, light pencil Donaldson. Sorry, some you sent me a little link via text of, |
| 1:38.0 | I've been to Portugal recently, I've been to Japan recently, |
| 1:42.0 | and last year I went to South Korea. Somebody |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Stak Production, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Stak Production and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.