Good evening, and thank you for joining me for another boring books for bedtime.

I hope tonight's election provides all the boredom your busy brain needs to quiet down and let you

get some sleep.

Before we begin, I'd like to give a special shout out of thanks to some new members of our Patreon family.

Natalie, Stephen, Maria, Sean, and Figaro.

Thank you all so much for supporting this podcast.

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the prize for which is an exclusive episode of Boring Books for Bedtime, made just for you.

And you get to choose the book, so copyright restrictions do not apply.

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Thank you so much to all of our supporters and best of luck.

Now let's read and relax. Find a comfortable spot. Adjust your volume.

Take a nice deep breath in.

Let it out slowly. And off we go.

Tonight, let's relax and sleep with a bit of how-to from the handbook on cheese making by George

E. Newell, first published in 1889, by the Michigan Dairyman, Grand Rapids, Michigan, and printed

by the press of Fuller and Stowe Company.

Let's begin.

Preface

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