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Grant’s Current Yield Podcast

Hamburger Helper

Grant’s Current Yield Podcast

Grant's Financial Publishing, INc.

Investing, Business, Stockmarkets, Financeexpertjimgrantoninvestment, Realestatefederalreserve, News, Business News

4.6693 Ratings

🗓️ 11 October 2017

⏱️ 18 minutes

🧾️ Download transcript

Summary

Jim and Evan discuss opportunities and risks in the restaurant industry with John Hamburger, president of the Restaurant Finance Monitor.

0:53 Employment trends and #business activity

2:42 Low rates begets overcapacity

6:28 Risks for franchisees

8:10 Who owns the #real estate?

11:45 Global synchronized recovery and record #credit creation

14:20 Timeless cyclical psychology

Subscribe to Grant’s Podcast on iTunes, Stitcher, iHeart Radio and Google Play Music. Grant’s Interest Rate Observer is available at http://www.grantspub.com

Transcript

Click on a timestamp to play from that location

0:00.0

Hey, welcome to the Grants Interest Rate Observer Podcast.

0:10.2

My name is Jim Grant, and with me today is the deputy editor of Grants, the great Evan Lorenz,

0:15.2

and Eric Whitehead is at the Dials.

0:17.4

And this episode of Grants on air is brought to you by eF Financial Careers,

0:22.2

the world's leading financial services career website.

0:24.7

Discover career-changing opportunities across the industry from leading brands to niche firms.

0:29.7

You know, why not take the hard work out of job hunting?

0:32.1

Register today and let recruiters find you.

0:34.7

So check out the site, eFinancial Careers.com. Hey, John, speaking of job,

0:39.3

I see, according to Bloomberg, that restaurants are not hiring as they did. And, you know,

0:44.5

there would be a very big deal because restaurants have been in the vanguard of such employment

0:49.2

growth as we have had in this none too dynamic cycle. What do you see as the editor of Restaurant Finance and Franchise Times?

0:58.3

You have a wonderful overview on the restaurant business.

1:01.5

What are you seeing in the way of employment?

1:03.0

You know, Jim, when I talk to restaurant owners across the country,

1:06.2

they tell me it's still difficult to find people.

1:09.0

Hiring is their number one problem. It doesn't surprise me that restaurant hiring would slow down a bit because the industry has been in a slump really since last summer, summer of 2016, especially in casual dining, where restaurants are actually being closed. But it's also the sales slump impacted even fast casual

1:29.9

restaurants, which were the hot growing area of the restaurant business.

1:33.7

Hey, what does that say about the state of business activity in this country when kind

1:38.8

of 13 or 14 months into industry-wide soft patch in dining out. Is that indicative of something to do with the

1:47.4

consumer, or is it a cyclical thing specific to the restaurant world? You know, judging from the

1:53.0

reported comp sales of many restaurant chains, you'd probably say the middle and low-in consumer

...

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