Cold beers, killer bands, and great food, the men's room 20th anniversary party going down. Saturday, September the 6th at Black Raven Brewery, one until six, we are celebrating 20 years here on the Rock. Or 20 freaking years, as our boss is saying. Exactly. Now with the ticket price, you're going to get a commemorative glass, a coozy, and a 16-ounce beverage to kick things off right. Nothing wrong with that. So use that glass to walk around all day and drink delicious black raven beer.

And you get to see three bands, including the new originals, which again through extensive

contract negotiations.

Back together once agreed.

Yes.

Continuing our farewell tour.

All the details on the party at KISW.com. It is an all-ageous event. You can bring the kids. Obviously, you need to be 21 to drink alcohol. Other than that, you will be good to go. Okay. We had to Ecuador. Maria Del Carmen. Came up with the idea for guinea pig ice cream about a year ago. Finally. Shortly after her brother welcomed her to his restaurant kitchen.

Now she had been working for a private company. They went bankrupt and she decided to dedicate herself to cooking and attending workshops and fairs to pick as much information off chef's brains as possible.

It was at one such fair, the annual guinea pig fair. She decided to try the rodents as a

flavor for ice cream. Now, she'd already been making her own fruit ice cream for a while,

but someone challenged her to try something more unique, something different. So getting the formula

for the ice cream took about a month, and first Maria tried using crushed guinea pig jerky.

But that did not get the result she was hoping for.

You can never count on guinea pig jerky.

Then she roasted guinea pig meat, but that proved somewhat problematic.

So she finally stumbled upon something when she tried boiling the meat for at least two hours to get a concentrate

stock. Basically, she liquefied the meat and mixed it with the stock to get a guinea pig patte. From

that point, she followed the classic ice cream recipe and made guinea pig ice cream. Yeah, of course.

I mean, I can't believe Benigerius doesn't have that.

Our question, intentional or not, what did you get a taste of?

206, 803, right? I don't think meat-flavored ice cream's big overall. It's not generally, but who knows what she does with it? My question is to go to Coldstone Creamery, Mali Moons, whatever the hell it's called. And I say, look, we're debating, putting this on the shelf.

But we do have samples.

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