4.7 • 3.5K Ratings
🗓️ 14 March 2017
⏱️ 43 minutes
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0:00.0 | One, two, three. |
0:04.6 | Oh, it's like lemonade. |
0:07.0 | It's weird. |
0:08.0 | It's just like, what? |
0:10.0 | Why is this so delicious? |
0:12.0 | What the hell? |
0:14.0 | What have you done to me? |
0:21.0 | So before one of our pop-up magazine shows, a handful of the crew and performers let us |
0:25.0 | put red pills on their tongues without having any idea what they were taking and what |
0:29.5 | they were in for. |
0:30.5 | Hey, we're good people, and it's not like we didn't do it ourselves. |
0:34.0 | But I must admit, it was amazing how easy it was to get people to take pills without |
0:40.0 | telling them what they were. |
0:41.3 | We'll tell you what those pills were later on, but for now, what you need to know is |
0:45.0 | that we were screwing with their taste buds. |
0:47.0 | That's right, this episode we're going to get to the bottom of our sense of taste. |
0:51.5 | How does it work and how can we mess with it? |
0:53.9 | Why do we taste the things we taste? |
0:56.1 | And can the answers to these questions help us hack taste to tackle some of today's |
0:59.8 | biggest health problems? |
1:01.1 | You're listening to Gastropod, the podcast that looks at food through the lens of science |
1:04.7 | and history. |
... |
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