4.6 • 908 Ratings
🗓️ 11 June 2025
⏱️ 84 minutes
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0:00.0 | Tetragrammaton |
0:02.0 | Tetracketam. |
0:03.0 | Tetracketamater. |
0:07.0 | I used to make movies a lot in the 90s, and I would travel a lot. |
0:30.6 | And I was very lonely, and I felt very unmoored. |
0:35.6 | And I think part of what gave me a feeling of purpose and comfort outside being on a movie |
0:43.8 | set, which you never know what days you're going to work or not work, and so you can end up |
0:50.1 | being alone, you know, in a hotel room or in an apartment for a long time, is that I would |
0:57.4 | try to crack a city because I love food. I love art. You know, my dad was a painting major |
1:05.4 | at Tulane and then he went into TV and he instilled like this obsessive love for fine art and food. |
1:13.3 | I got a lot for my dad. |
1:15.0 | So I remember I was doing, I was really young and I was doing this movie in Paris. |
1:21.0 | That wasn't very good. |
1:23.1 | And I didn't have a lot of money. |
1:26.5 | And the concierge sort of gave me some recommendations of where to |
1:31.0 | eat and what to see and they were really terrible and expensive and I wasted my small paycheck |
1:37.3 | and I was really upset and I thought you know this is terrible like clearly this guy is getting a kickback from somewhere. And how does one find the cool stuff? Like, how do you find, you know, the great vintage store? This is obviously way pre-internet. And how do you find, like, the best, you know, rotisserie chicken place in Paris? And how do you even, how do you do that? So during my time |
2:04.4 | off, I would walk around Paris with a notebook and discover and find things and keep notebooks full of |
2:10.8 | notes. And I would, you know, if I saw a really cool looking girl somewhere, I would stop her on the street and say, like, where do you |
2:19.5 | have coffee and where do you shop? And I just started keeping notes. And that's where this idea |
2:27.2 | of curation or making things from the point of view of getting right to the best of the best |
2:33.3 | and saving everybody time, |
... |
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