4.9 • 3K Ratings
🗓️ 11 December 2025
⏱️ 61 minutes
🧾️ Download transcript
Mazel Morons! It's another gorgeous Thursday here with the Good Guys IN PERSON! Josh and Ben are reunited back in the city and oh boy is it beautiful. We start off delving into our favorite Chinese restaurants, and end up deciding to fast and go vegan in 2026... We'll see which one sticks. Plus, we recap our recent Amazon Live, delve into AI wives, The Shade Room, therapy, and answer an *extremely* juicy piece of Moron Mail all about a ruined friendship. You better tune in, otherwise... what are ya nuts?
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| 0:00.0 | The following podcast is a Dear Media production. |
| 0:04.4 | Two Jews, both big and tall, no subject, too small for the good guys. |
| 0:11.4 | A mother's dream, premium podcast team, make it your weekly routine, it's a good guys. |
| 0:18.3 | And if you don't give us five stars, what are you nuts? What are you nuts? Yeah, we're the good guys. |
| 0:26.3 | They're not the great guys. We're just so good, good, good, good guys. Mozilla morons, welcome back to the good guys podcast. |
| 0:35.3 | We're sitting here in person with my hetero life mate, my platonic pal. |
| 0:39.9 | There's nothing like it, Josh. There's nothing like it. Wow, those are soft hands. |
| 0:44.4 | Those are soft hands. Yeah, we're hearing, we're hearing beautiful Lower East Side. What's better than the Lower East Side? I mean, a lot of things. But the Lower East Side is pretty damn cool, right? It's pretty cool. Yes. One hop, skipping a jump from St. Mark's. You ever go to St. Mark's Place? Yes, when I need a stick and poke tattoo and some low-grade drugs, some Indian food. Yeah. What's on St. Mark's Place? That, right? Yeah, falafel. You got Mahmoons, which is delicious, even though it used to be $2.50. Josh, you know how much it costs now? Tell me. |
| 1:11.7 | 12.50. Josh, you know how much it costs now? Tell me. 1250. For a falafel. But I'm saying the place used to be, it was delicious falafel, famous, 250. Right. We're not even talking that long ago, like 10 years. Yeah. From 250. It's not like it was 250 when my grandfather was eating it. You know, |
| 1:30.3 | they love to make those comparisons. Like, yeah, the milk was 50 cents. It was just 250. Now it's 12.50. |
| 1:35.4 | It's insane. And then they have the comedy seller. Right on St. Mark's right there. I love St. Mark's |
| 1:41.9 | place. It's a, it's a little nutty for sure. Comedy is alive. People are ready to laugh. And yeah, you get a little too drunk and you want to get a tattoo and a cartilage piercing? No problem. Right there. You tell me, this is crazy. So growing up in New York, my local Chinese haunt, Fouying, and you've heard of it. |
| 2:02.3 | The lunch special was... Fantastic name, Fuyang. Foying, right? Foying Fyeng. They would have |
| 2:08.5 | a lunch special. The best. General Chow's chicken, white rice, hot and sour soup, egg roll, |
| 2:15.8 | 5.50. How much would that cost now today? At Foo Ying's, 1999. 19 for a lunch special, no. At Foo Ying's. At Fuling. I think Foo Ying would be like $20. It's not. Foo Ying. At Foo Yings. You'd think you know Fuling. I don't think Foo Ying is Shunli. I think Foo Ying is Fuiying. You think that it's 4X the price than it was in 99. |
| 2:37.0 | For a lunch. But like that seems like a barrier to entry, a $20 lunch special. Oh, is it? Oh, you were saying cheaper. Okay. I don't think it's $5 anymore. I think maybe $12.15. Yeah. Okay. That's fair. Fou Ying's, describe the place to me. |
| 2:51.3 | There's two tables. |
| 2:52.7 | Yeah, two tables. |
| 2:53.4 | It's mainly takeout. |
| 2:54.3 | They've got a menu that's kind of faded, that's discolored. |
| 2:57.8 | I understand. |
| 2:58.4 | With pictures of the food. |
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