Welcome to guys, a podcast about guys. I am Brian, your host for this evening. And I have my friend, Chicken Fingers for dinner. Chris James. How you doing? Chicken Fingers. Okay. So I'm sort of, I'm gathering from that that's supposed to be an insult from foodies because that's what

you do you use your newfound knowledge but this one is insanely accurate because I love

chicken fingers aka chicken tenders and I do eat them a lot. Mr. Chicken fingers over here.

Well, we'll get back to Chicken Fingers.

We are talking about Foodies, which is a dastardly group of people.

And with us from the episode one podcast, we have Branson.

What up?

How you guys doing?

I got some comments on the Chicken Fingers line if we want to get right into that.

Go for it.

Okay, so I haven't eaten chicken fingers in about four years.

Oh, you're missing out.

You're missing out.

They're so good.

Chicken fingers is one of my all-time great foods that I would get.

But I've hit a point now of where like the shame of getting chicken fingers has taken

over the want and desire for chicken

fingers. Like I'm not going to order chicken fingers at a restaurant, you know? I don't know why. I'm

not going to say that it's the right decision of why I refuse to order chicken fingers at a restaurant.

I understand. I just can't bring myself to do it. Yeah, like I totally get that. That's definitely valid that it's like, yeah, people are looking at you a little bit when you order the chicken fingies, you know?

But I will say my, my girlfriend, who I live with, she's into the chicken fingers as well.

So guess what?

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